Why is Crunchy Biscuit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation includes multiple industrial ingredients such as refined wheat flour, palm fat, maltodextrin, and a blend of flavorings, along with additives like soy lecithin (E322/E322i), diphosphate disodique (E450/E450i) and sodium carbonate (E500/E500ii). These components are typical of highly processed foods and contribute to its ultra‑processed status.

How does the sugar and salt content in Crunchy Biscuit affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its salt content is moderate at 0.6 g per 100 g, which is lower than many snack biscuits but still adds to daily sodium intake, so it should be consumed sparingly by those with hypertension.

Based on its ingredients, is Crunchy Biscuit suitable for vegan, gluten‑free, or low‑carb diets?

No. The biscuit contains wheat flour (gluten), milk, lactose, egg powder, and palm oil, all of which disqualify it from vegan, gluten‑free, and many low‑carb or ketogenic diets. It also has a high sugar load, which conflicts with low‑carb nutrition plans.

Ovomaltine • 250g

Crunchy Biscuit

Sugary Snacks

Product Insights

Crunchy Biscuit is a sugary snack belonging to the chocolate-filled biscuits family, classified as a highly processed food (NOVA 4) with a Nutri-Score of E. It delivers a high amount of sugar (33 g) and saturated fat (14.2 g) per 100 g, while providing modest protein (7.5 g) and dietary fiber (2.4 g). The product contains several allergens (gluten, milk, eggs, nuts, soy) and additives such as lecithin (E322) and raising agents (E450, E500), which limits its suitability for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat23.5 g

Saturated Fat14.2 g

Carbohydrates63.5 g

Sugars33 g

Comparative Analysis

Compared with average snack biscuits, this biscuit contains more sugar (33 g vs 28.98 g), more total fat (23.5 g vs 17.65 g) and double the saturated fat (14.2 g vs 7.8 g), while its salt level (0.6 g) is lower than the typical 1.98 g.

Ingredients

Farine de BLÉ, 18% poudre pour boisson à base de malt Ovomaltine [extrait de malt d'ORGE, LAIT écrémé condensé, sérum de LAIT condensé, cacao en poudre fortement dégraissé, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dicalcique) huile de colza, vitamines (A, E, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), sel de cuisine, arôme vanilline], graisse de palme, sucre, extrait de malt d'ORGE, LACTOSE, huile de coco, LAIT écrémé en poudre, huile de colza, cacao en poudre fortement dégraissé, NOISETTES, ŒUF en poudre, émulsifiant lécithine de SOJA, poudre à lever (diphosphate disodique, carbonate acide de sodium), maltodextrine, sel de cuisine, arôme vanilline.

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