Ricola • 50 g
Ricola fleurs de sureau
Product Insights
Ricola elderflower candies are sugar-free sweet treats classified in the PNNS Sugary snacks group. They have a Nutri-Score of B and are labeled as NOVA 4, indicating an ultra-processed product that contains additives such as isomalt, malic acid, sucralose, acesulfame-K, natural flavours, menthol and colourings from sweet potato and carrot. Nutritionally they are low in fat, salt and sugars and provide only about 230 kcal per 100 g, but they offer little protein, fibre or micronutrients, so their appeal is primarily as a low‑calorie, sugar‑free candy rather than a source of nutrition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average sweet snack, which contains about 53 g of sugar, 10 g of fat and 0.4 g of salt per 100 g and 373 kcal, Ricola elderflower candies have virtually no sugar, negligible fat and salt and only roughly 230 kcal, making them a low‑calorie, sugar‑free alternative.
Ingredients
Isomalt, acidifiant (acide malique), extraits (0,6%) de fleurs de sureau et du mélange de 13 plantes Ricola, concentré de jus de citron, édulcorants (sucralose, acésulfame-K), arômes naturels, menthol, concentré-couleur (patate douce, carotte),
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Frequently Asked Questions
Everything you need to know about Ricola fleurs de sureau.
