
Product Insights
Schweizer Kräuterbonbon is a Swiss herb candy produced by Ricola, belonging to the Sugary snacks (Sweets) group, sold in a metal can and labelled as gluten‑free and lactose‑free. Its nutrition facts reveal 76 g of sugar per 100 g, negligible fat and salt, an energy content of about 400 kcal, and it receives a Nutri‑Score of E while being classified as an ultra‑processed food (NOVA 4). While the candy includes herbal extracts, natural mint flavor and menthol for a soothing taste, it remains essentially a confection with little nutritional value and includes a simple sugar colourant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 76 g of sugar per 100 g, this candy contains about 43 % more sugar than the average sweet snack (53.44 g), while its fat and salt are negligible and its energy (~400 kcal) is slightly above the category average of 373 kcal.
Ingredients
Zucker, Glukosesirup, Kräuterauszug (1 %) aus Spitzwegerich, Eibisch, Pfefferminze, Thymian, Salbei, Frauenmantel, Holunderblüten, Schlüsselblume, Schafgarbe, Bibernelle, Ehrenpreis, Malve und Andorn, Farbstoff (einfaches Zuckerkulör), natürliches Minzenaroma, Menthol.
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Frequently Asked Questions
Everything you need to know about RICOLA Zwitserse kruidenbonbons.












