Ricola • 116 g
Bonbons suisses aux plantes
Product Insights
Bonbons suisses aux plantes are Swiss herbal candies that combine a sweet sugar base with extracts from 13 Ricola plants, including mint, thyme and sage. The product is very high in sugar at 76 g per 100 g, contains no fat or salt, carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with additives such as caramel colour (E150a) and menthol. It earns a favourable Eco‑Score B thanks to FSC‑certified plastic packaging, but the excessive sugar outweighs any mild herbal soothing benefits for most consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains considerably more sugar (76 g/100 g) than the average sweet snack (53.44 g), while its fat and salt levels are far below the category averages.
Ingredients
Sucre, sirop de glucose, extrait (1 %) du mélange de 13 plantes Ricola : plantain, guimauve, menthe, thym, sauge, alchémille, fleurs de sureau, primevère, achillée, pimprenelle, véronique mauve et marrube ; colorant (caramel ordinaire), arôme naturel de menthes, menthol.
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Frequently Asked Questions
Everything you need to know about Bonbons suisses aux plantes.
