Why is Bonbons fruits stevia sans sucre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from isolated sweeteners, flavorings, colorants and acidulants rather than whole ingredients, which places it in the ultra‑processed NOVA 4 category; its additive list includes maltitol (E965), isomalt (E953), stevia glycosides (E960a), lactic acid (E270), sodium lactate (E325) and curcumin (E100) as a natural colour.

How does the low sugar and moderate salt content of these candies affect a diabetic or hypertensive diet?

The very low sugar (0.5 g per 100 g) makes the product suitable for carbohydrate‑controlled diets, but the high polyol content can still raise blood glucose in some individuals; the salt level (0.2 g per 100 g) is modest and fits within recommended limits for hypertension when consumed in moderation.

Are the possible milk traces in this product a risk for people with dairy allergy?

Yes, the label indicates possible traces of milk, so anyone with a milk allergy should avoid the candies to prevent an allergic reaction.

U • 120 g

Bonbons fruits stévia sans sucre 120g

Sugary Snacks

Product Insights

Bonbons fruits stevia sans sucre are sugar‑free fruit‑flavored candies sold in a 120 g pack and produced in France, sweetened with maltitols, isomalt and stevia glycosides. They belong to the "Sugary snacks" family, carry a Nutri‑Score of B, are classified as ultra‑processed (NOVA 4), and feature very low fat, saturated fat, sugars and salt while providing 228 kcal per 100 g mainly from polyols. The formulation includes several food additives (E965, E953, E960a, E270, E325, E100) and may contain traces of milk, which could be a concern for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates95 g

Sugars0.5 g

Comparative Analysis

Compared with average sweet snacks, this candy contains dramatically less sugar, fat, saturated fat and salt, but far more total carbohydrates (primarily polyols) and slightly lower energy per 100 g.

Ingredients

Edulcorants : maltitols - isomalt - glycosides de stéviol issus de stevia 0,026%, acidifiants : acide lactique et lactate de sodium, arômes naturels, denrée alimentaire colorante: concentré de carotte et d'hibiscus, jus concentré de sureau, colorant : curcumine. traces éventuelles de lait

84%

35%

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Frequently Asked Questions

Everything you need to know about Bonbons fruits stévia sans sucre 120g.

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U • 120 g

Bonbons fruits stévia sans sucre 120g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates95 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.