
Product Insights
Bonbons aux Fruits are fruit‑flavored candy pieces that belong to the sugary snacks and sweets categories. They carry a Nutri‑Score of E and are placed in NOVA group 4, indicating an ultra‑processed confectionery that is very high in sugars (83.5 g per 100 g) with modest fat (7.3 g) and virtually no protein or salt. Although the packaging is labelled gluten‑free and free of added colorings, the ingredient list includes color additives (E100, E160c) and traces of milk, so dairy‑allergic consumers should be cautious.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy, Bonbons aux Fruits contains about 83.5 g of sugars per 100 g (≈30 g higher than the category average of 53.44 g), slightly less fat (7.3 g vs 10.5 g) and saturated fat (4.1 g vs 7.0 g), while its salt is negligible and its energy content (406 kcal) is a bit above the typical 373 kcal.
Ingredients
SIROP DE GLUCOSE, GRAISSES VÉGÉTALES (PALMISTE, ACIDIFIANT ACIDE AROMES, EMULSIFIANT E471, JUS DE FRUITS CONCENTRES 0,570 (FRAISE, ANANAS, ORANGE, CITRON), EMULSIFIAÎIT IECITHINE, COLORANTS E160c, E100, EIB, PEUT CONTENIR DES NOISETTES, DES AMANDES ET DES PRODUITS A BASE DE LAIT,
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Frequently Asked Questions
Everything you need to know about Bonbons aux Fruits.





