
Product Insights
Bonbons aux plantes are plant-based herbal candies from Ricola, classified as sugary snacks (Sweets) in the PNNS food groups. They display a Nutri-Score of B and fall into NOVA group 4, indicating an ultra-processed product despite low levels of sugar, fat, and salt. While the candies contain natural plant extracts, vitamin C, and a refreshing menthol flavor, they also include additives such as citric acid (E330), isomalt (E953) and steviol glycosides (E960), and excessive consumption may cause laxative effects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy that contains roughly 53 g of sugar, 10 g of fat and 0.36 g of salt per 100 g, these Ricola herbal candies have negligible sugar, fat and salt, making them a markedly lower-calorie alternative.
Ingredients
Édulcorant (isomalt), acidifiant (acide citrique), extraits de thé vert, de menthe (mentha piperita citrata) et du mélange de 13 plantes Ricola (1,5%), concentré de jus de citron vert (0,3%), arôme naturel, extrait-couleur de spiruline, vitamine C, édulcorant (glycosides de stéviol), menthol.
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Frequently Asked Questions
Everything you need to know about Bonbons aux plantes.










