Question 1

Why is Bonbons durs sans sucres goût caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The candy is made with industrial sweeteners, emulsifiers, colourants and flavourings rather than whole‑food ingredients, which places it in the ultra‑processed NOVA 4 category. Its additive list includes maltitol (E965), sodium carboxymethylcellulose (E953), acesulfame‑K (E950), caramel colour (E150c) and sunflower lecithin (E322/E322i).

Question 2

How does the sugar and salt content of this candy affect people with diabetes or hypertension?

Accepted Answer

Actual sugars are only 0.5 g per 100 g, so the candy has a minimal direct impact on blood glucose levels, though the high polyol content can cause digestive upset in some individuals. However, the salt content is 0.75 g per 100 g, which is more than double the average for similar sweets and may contribute to increased sodium intake, so people with hypertension should limit consumption.

Question 3

Based on its ingredients, is this candy suitable for vegan, keto, or gluten‑free diets?

Accepted Answer

The product is not vegan because it contains fresh cream and skimmed milk powder. It is not keto‑friendly, as it provides 89 g of total carbohydrates per 100 g, even though most are polyols, which still count toward carb limits. It is gluten‑free, since no wheat‑derived ingredients are listed.

Marque Repère, Confiseo • 120 g

Bonbons durs sans sucres goût caramel

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