Why is Dark Chocolat Chilli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar includes several processed ingredients such as an emulsifier extracted from chili pepper, a natural flavor blend (chili and soy), artificial flavoring (vanillin), soy lecithin, and other emulsifiers; the combination of added sugars, cocoa paste, milk fat and multiple flavoring agents pushes it into the ultra‑processed NOVA 4 tier.

How does the sugar and salt content in Dark Chocolat Chilli affect a diabetic or hypertensive diet?

With 48 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal planning, while its salt level is low (0.04 g), so it does not significantly impact hypertension but the high overall calorie density remains a concern for weight management.

Is the soy lecithin in this product a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with a diagnosed soy allergy should avoid this chocolate because even trace amounts can trigger reactions.

Lindt

Dark Chocolat Chilli

Sugary Snacks

Product Insights

Dark Chocolat Chilli is a Swiss‑style dark chocolate bar flavored with red chili pepper, marketed by Lindt and classified under the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E (score 29) and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (48 g/100 g), saturated fat (20 g/100 g) and the presence of several additives such as soy lecithin, artificial vanillin and chili extracts. While the cocoa content provides antioxidants, the product also contains milk fat, soy and tree‑nut traces, making it unsuitable for vegans, soy‑allergic or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal543 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates50 g

Sugars48 g

Comparative Analysis

Compared with the average dark‑chocolate bar (40.2 g sugar, 33.1 g fat, 19 g saturated fat, 0.42 g salt, 519 kcal per 100 g), this bar is higher in sugar (48 g) and saturated fat (20 g) and slightly higher in energy (543 kcal), while its total fat and salt are roughly on par with the category.

Ingredients

sucre, pate de cacao, anhydrous milk fat, emulsifier extract of chili pepper, natural tlavouring (chili, soja), extrait de piments rouges, artificial flavouring (vanillin). May contain milk, hazelnuts, almonds and other et d'autres fruits à coque. Chocolat suisse noir à l'extrait de piments rouges 100 (Soya lecithin), beurre laitier concentré, émulsif Peut contenir du lait, des noiset nuts. Le chocolat noir contient cacao: CONTAINS ADDED FLAVOURS (Natural: chili;

84%

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