How does the low sugar and minimal salt content of this sea salt blend affect a diabetic or hypertensive diet?

Because the product provides only 1.5 g of sugars and virtually no salt per 100 g, it adds negligible carbohydrate load and sodium, making it a safe seasoning choice for people managing diabetes or high blood pressure when used in moderate amounts.

Is the celery present in this seasoning a concern for people with a celery allergy?

Yes. The ingredient list includes celery, which is flagged as an allergen, so anyone with a known celery hypersensitivity should avoid this product.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The blend contains only plant‑based ingredients, no animal derivatives, and no grains, so it is vegan, gluten‑free and compatible with a keto diet due to its very low carbohydrate content; while it contains no pork or alcohol, halal certification would need to be confirmed by the manufacturer.

A.Vogel • 250 g

Sal marina con plantas aromáticas y hortalizas frescas

Condiments

Product Insights

Sea salt with aromatic plants and fresh vegetables is a 250 g seasoning blend from A.Vogel, marketed as vegetarian, vegan and additive‑free. Per 100 g it provides 18 kcal, 0 g fat, 0 g saturated fat, 1.5 g sugars, 0 g salt, 0.9 g protein and 2.5 g carbohydrates, placing it in the low‑fat, low‑sugar segment of the salt group of the PNNS. The blend offers natural herbs and kelp for flavor while containing celery, a known allergen, and its Nutri‑Score is not applicable; it is classified as NOVA 2, indicating minimal processing.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates2.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average condiment, this salt blend contains virtually no fat (0 g vs 28 g), negligible sugars (1.5 g vs 10.6 g) and minimal salt (0 g vs 15 g) per 100 g, making it markedly lower in those macronutrients.

Ingredients

sal marina sin refinar, hortalizas y plantas aromáticas frescas (apio“, puerro*, berro“, cebolla, cebollino';, perejil*, levístico, ajo, albahaca“, mejorana, romero, tomillo*), alga marina Kelp.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sal marina con plantas aromáticas y hortalizas frescas.

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A.Vogel • 250 g

Sal marina con plantas aromáticas y hortalizas frescas

Condiments

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates2.5 g

Sugars1.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.