Vaya
Vaya Bean Waffles
Product Insights
Vaya Bean Waffles are a plant‑based snack belonging to the sugary snacks and biscuits‑and‑cakes groups, featuring chickpea, rice and green pea flours, black beans and corn. They earn a Nutri‑Score of A and are classified in NOVA group 3, indicating a processed but not ultra‑processed product with no listed additives. Nutritionally they are low in sugar (1.4 g/100 g) and moderate in fat (3 g) and salt (1.21 g), while offering high protein (16 g) and fiber (6.7 g), though the salt level is still notable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack profile, Vaya Bean Waffles contain far less sugar (1.4 g vs 28.98 g), considerably lower fat (3 g vs 17.65 g) and salt (1.21 g vs 1.98 g), while providing almost three times more protein (16 g vs 6.33 g) per 100 g.
Ingredients
Kichererbsenmehl 27%, Reismehl 26%, grüne Erbsen 20%, Kartoffelstärke, schwarze Bohnen 10%, Maismehl, Salz.
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Frequently Asked Questions
Everything you need to know about Vaya Bean Waffles.
