
Product Insights
Wafer with milk cream is a sweet snack belonging to the Sugary snacks and Biscuits & cakes groups, marketed as a crunchy wafer topped with milk-chocolate cream. Per 100 g it provides 530 kcal, 28.5 g of fat (including 14 g of saturated fat), 44.4 g of sugars and 5.1 g of protein, giving it a Nutri-Score of E which reflects the high sugar and saturated-fat levels. The product is classified as ultra-processed (NOVA group 4) and contains three common food additives – emulsifier lecithin (E322), polyglycerol polyricinoleate (E476) and a raising agent (E500) – while its salt content is moderate at 0.33 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this wafer contains about 44.4 g of sugar per 100 g versus 28.98 g, 28.5 g of fat versus 17.65 g, and 0.33 g of salt versus 1.98 g, making it substantially higher in sugar and fat but lower in salt.
Ingredients
Млечен шоколад 35% [захар, какаово масло, какаова маса, пълномаслено мляко на прах (3,8%), суроватка на прах (от мляко), емулгатори (лецитини, полиглицерол полирицинолеат), млечна мазнина, ароматизанти], захар, палмова мазнина, пшеничено брашно, суроватка на прах (от мляко), обезмаслено мляко на прах (1,3%), царевично нишесте, емулгатори (лецитини), сол, набухвател (натриеви карбонати). Млечният шоколад съдържа мин. 30% какаова маса. Може да сържа фъстъци, с ядки.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Вафла с млечен крем.









