Why is WERNLI JURA WAFFELN ORIGINAL, Schokolade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined ingredients such as vegetable fats, multiple refined oils, added sugars, cocoa mass, and a range of food‑technology additives. The listed additives are lecithins (E322) as an emulsifier, sodium carbonates (E500) and diphosphates (E450) as raising agents, and a separating agent (magnesium carbonate). These ingredients are typical of highly industrially processed snack foods.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 38 g of sugars per 100 g, the biscuits deliver a rapid glucose load that can spike blood‑sugar levels, making them unsuitable for tight diabetic control. Although the salt content is low, the high sugar outweighs any benefit for hypertension management, and regular consumption could contribute to weight gain and related cardiovascular risks.

Is the soy lecithin used as an emulsifier a concern for people with soy allergy?

Soy lecithin is derived from soybeans and can contain trace protein residues that may trigger reactions in highly sensitive individuals. Most people with mild soy intolerance tolerate lecithin, but those with a confirmed soy allergy should avoid the product or consult a healthcare professional.

Wernli • 250 g

WERNLI JURA WAFFELN ORIGINAL, Schokolade

Sugary Snacks

Product Insights

WERNLI JURA WAFFELN ORIGINAL, Schokolade are chocolate‑flavored Swiss biscuits marketed as a sweet snack. They belong to the sugary snacks and biscuits and cakes group, carry a Nutri‑Score of E, fall in NOVA group 4 and are high in sugar (38 g), total fat (27 g) and saturated fat (23 g) while containing gluten, nuts, soy, milk and egg allergens. Positive points include Swiss origin, UTZ certification for sustainable farming and a modest salt level (0.15 g), but the high levels of added sugars and multiple additives such as emulsifier lecithin, raising agents and palm oil reduce their nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal517 kcal

Fat27 g

Saturated Fat23 g

Carbohydrates63 g

Sugars38 g

Comparative Analysis

Compared with the average sweet‑snack biscuit (28.9 g sugar, 17.6 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), this Wernli chocolate wafer contains markedly more sugar, fat and saturated fat, slightly more calories, but notably less salt.

Ingredients

sugar, wheat flour, vegetable fat/oil non hydrogenated (coconut, palm, peanut), low fat cocoa powder 5%, dextrose, milk serum, wheat starch, maize starch pregelatinised, cocoa mass 1%, emulsifier: lecithins (soya), cocoa butter 0,2%, almonds, separating agent: magnesium carbonate, whole milk powder, hazelnuts, cooking salt, skimmed milk powder, maize starch, rice starch, maltodextrin, egg white powder*, natural flavours, raising agents: sodium carbonates and diphosphates, glucose syrup, butter oil, caramelized sugar, egg powder*, *barn eggs,

84%

35%

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