Roland • 250g
Roland Zwieback
Product Insights
Roland Zwieback is a Swiss‑made classic dry toasted bread (zwieback) weighing 250 g and belongs to the cereal‑and‑potato / bread family. It carries a Nutri‑Score of C and is classified in NOVA group 3, providing 424 kcal, 8.3 g fat (1.3 g saturated), 15 g sugars, 3.3 g fiber and 12 g protein per 100 g. While it offers a solid protein content, its high sugar level and the presence of gluten and milk powder limit its suitability for low‑sugar, gluten‑free or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusks, this zwieback contains about three times more sugar (15 g vs 4.8 g) and noticeably more fat (8.3 g vs 5.5 g), but its salt is negligible, it offers slightly less fiber and a bit more protein.
Ingredients
Farine de blé (84 %), sucre, levure, huile de tournesol, lait écrémé en poudre, sel, extrait de malt d'orge, phosphate de magnésium, phosphate de calcium, phosphate de fer, poudre d'acérola (sur fécule de manioc).
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Frequently Asked Questions
Everything you need to know about Roland Zwieback.
