Brandt • 225g
Zwieback
Product Insights
Zwieback is a crisp, twice‑baked bread snack classified in the Bread group. It carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, and provides high sugar (14 g per 100 g), moderate fat (5.2 g), low fiber (0 g), higher than average protein (11 g) and more calories than typical bakery products. The product contains gluten, milk, soy and may have traces of egg, includes animal‑derived sweet whey powder making it non‑vegan, and lists the additives E300 (ascorbic acid) and E322 (lecithin).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this Zwieback contains roughly three times more sugar (14 g vs 4.8 g per 100 g) and about 15 % more calories, while its fat, saturated fat and salt are around the same or lower, and it provides higher protein but no dietary fiber.
Ingredients
Weizenmehl, Zucker, Hefe, Sonnenblumenöl (ölsäurereich), Glukosesirup, Traubenzucker, Invertzuckersirup, Gerstenmalzextrakt, Speisesalz, Süßmolkenpulver, Emulgator [Lecithine (Soja)], Kondensmagermilch, Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Eiprodukten enthalten.
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Frequently Asked Questions
Everything you need to know about Zwieback.
