How does the sugar and saturated fat content in this chocolate affect a diabetic or cardiovascular health plan?

With 49 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 19 g of saturated fat contributes to higher LDL cholesterol, which may be detrimental for heart‑healthy diets.

Is the orange peel ingredient a concern for people with citrus allergies?

The product contains candied orange peel, which is listed as an orange allergen; individuals with citrus sensitivity should avoid this chocolate to prevent allergic reactions.

Villars • 100 g

Chocolat Villars Noir Ecorces Orange Confites 100g

Q: Why is Chocolat Villars Noir Ecorces Orange Confites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because its formulation includes added sugars, a glucose‑fructose syrup, an emulsifier (rapeseed lecithin) and natural flavorings of vanilla and orange, all of which are industrial ingredients beyond the basic cocoa and sugar matrix.

Sugary Snacks

Product Insights

Chocolat Villars Noir Ecorces Orange Confites is a Swiss dark chocolate bar containing at least 50% cocoa and candied orange peel, classified in the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, reflecting high sugar (49 g) and saturated fat (19 g) levels, while also providing notable fiber (9.6 g) and a high eco‑score of A. The product lists milk and orange as allergens and includes an emulsifier (rapeseed lecithin) and natural flavorings, which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates51 g

Sugars49 g

Comparative Analysis

Compared with average snack bars, this chocolate has higher sugar (49 g vs 40.22 g) and saturated fat (19 g vs 18.99 g), slightly lower total fat (32 g vs 33.08 g), markedly lower salt (0.01 g vs 0.42 g), marginally fewer calories (510 kcal vs 519.46 kcal), and considerably more fiber (9.6 g vs 6.01 g).

Ingredients

Pâte de cacao, sucre*, écorces d'orange confites (12%) (écorces d'orange, sirop de glucose-fructose, sucre, jus de citron, dextrose), beurre de cacao, fraction de BEURRE* (LAIT), émulsifiant (lécithine de colza), arômes naturels de vanille et d'orange. Cacao: 50% minimum dans le chocolat. Peut contenir des traces de : NOISETTES, AMANDES, NOIX, NOIX DE PECAN, NOIX DE CAJOU, PISTACHES, OEUFS, BLE, SOJA et ORGE. *Ingrédients d'origine suisse

84%

35%

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