
Product Insights
Fromage is a savory whole‑grain cracker marketed as a salty snack, falling under the PNNS categories of Salty Snacks and Appetizers. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product without added sugars or additives, and it offers relatively high protein (15 g) and fiber (6.6 g) per 100 g. However, its salt level is high at 2.6 g per 100 g, and it contains allergens such as gluten, milk and sesame, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty‑snack crackers, Fromage supplies less sugar and fat, considerably more protein and fiber, but its salt content remains relatively high.
Ingredients
farine complète (épeautre froment) farine de froment huile de colza, lait écrémé en poudre, sel marin, levure, extrait de malt d'orge, poudre a lever: carbonates des traces de noisettes, diamandes et de sésame.
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Frequently Asked Questions
Everything you need to know about Fromage.










