Denner • 100gr
noir 72 % cacao
Product Insights
Denner’s 72 % cocoa dark chocolate bar is a Swiss‑made, UTZ‑certified snack packaged in FSC‑approved paper. It delivers a high cocoa content with 13 g of fiber and 8.7 g of protein per 100 g, but also contains 43 g of fat (26 g saturated) and 27 g of sugars, earning a Nutri‑Score of E and a NOVA 4 classification, and includes soy lecithin (E322) as an emulsifier. While the sustainable sourcing and fiber are positives, the product is energy‑dense and ultra‑processed, making it best enjoyed as an occasional treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this 72 % cocoa bar contains about 33 % less sugar (27 g vs 40.22 g) and 95 % less salt (0.02 g vs 0.42 g), but its fat (43 g) and saturated fat (26 g) exceed typical values by roughly 30 % and 37 % respectively, while offering twice the fiber (13 g vs 6.01 g) and slightly more protein (8.7 g vs 7.08 g).
Ingredients
Cacao en pâte, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about noir 72 % cacao.
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