
Product Insights
These corn and quinoa biscuits are a plant based snack classified in the cereals and potatoes group, marketed as a breakfast or snack item. They earn a Nutri Score of A and belong to NOVA group 3, offering 11 g of protein and 13 g of fiber per 100 g while containing only 2 g of fat, no added sugars and no salt. However, they are relatively high in carbohydrates (81 g) and provide 353 kcal per 100 g, and are labelled gluten free, low fat and free of added preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast snacks, this corn quinoa biscuit contains virtually no sugar, half the fat and salt, slightly less energy, but provides more fiber and protein while delivering more carbohydrates.
Ingredients
Maiz (67%), arroz integral (31%) y quinoa blanca (2%).
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Frequently Asked Questions
Everything you need to know about Galletas de maíz con quinoa.










