
Product Insights
Bregott Mellan is a 57 % blended spread made from water, butter (with cream and lactic culture), rapeseed oil, salt and added vitamins A and D, classified in the “Fat and sauces” dietary family. It carries a Nutri‑Score of C and belongs to NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed food. While it is low in sugars (0.3 g) and salt (0.2 g) and provides vitamins, it is high in total fat (57 g) and saturated fat (9.4 g), and it contains milk, which may be problematic for allergic or vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Bregott Mellan provides substantially less total fat (57 g vs 76.6 g), saturated fat (9.4 g vs 21.7 g), sugars (0.3 g vs 3.6 g) and salt (0.2 g vs 0.39 g) per 100 g.
Ingredients
Vatten, smör (pastöriserad grädde, mjölksyrakultur), rapsolja, salt, vitamin A och D.
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Frequently Asked Questions
Everything you need to know about Bregott Mellan.













