Arla • 250 ml
Lacto Free Cream
Product Insights
Lacto Free Cream is a lactose‑free dairy cream marketed under the Arla brand and falls within the milk and dairy products family. It delivers a very high fat content of 36 g per 100 ml and saturated fat of 23 g, while keeping sugar at 2.9 g and salt at 0.06 g, resulting in a Nutri‑Score of D and a NOVA‑4 classification for ultra‑processed foods. The formula includes the stabiliser carrageenan (E407) and a lactase enzyme, which remove most lactose but also add to its processed nature, making it suitable for lactose‑intolerant consumers but less appropriate for low‑fat or heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical dairy creams, this product contains dramatically more fat and saturated fat while offering substantially lower sugar and salt levels.
Ingredients
cream (milk), lactase enzyme, stabiliser (carrageenan),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lacto Free Cream.
