
Product Insights
Fish & Crisp are breaded fish fingers made primarily from Alaska pollock, belonging to the fish and seafood PNNS group. They achieve a Nutri-Score of A but are classified as ultra‑processed (NOVA 4) due to the breaded coating, enriched wheat flour and additives such as E450 and E500. Nutritionally, they provide 12 g of protein and low sugar and salt per 100 g, yet they are relatively high in fat, carbohydrates and overall calories.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fish fingers, this product contains far less sugar and salt but markedly more fat, carbohydrates and calories while delivering lower protein.
Ingredients
Fileter av Alaskapollock (fisk) 56% (Gadus chalcogrammus), beriket hvetemel (hvetemel, mineraler [kalsium, jern], vitaminer [niacin, thiamin]), vann, rapsolje, hvetestivelse, bakepulver (E450, E500), salt, rismel, maismel, I druesukker, sennep, hvitløkspulver, hvetegluten, naturlige aromaer (med sennep), paprika, krydderekstrakt. / Kan inneholde spor av melk. *Fisket i Nordøst eller Nordvest-Stillehavet.
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Frequently Asked Questions
Everything you need to know about Fish & Crisp.










