
Product Insights
Noodle Korean Ramen Kimchi is an instant noodle packaged for home preparation, marketed in France under the Korean Ramen brand. It belongs to the cereals group, offering a quick plant‑based carbohydrate source, but it is classified as an ultra‑processed food (NOVA 4) and lacks a Nutri‑Score, with no disclosed sugar, fat or salt values. The absence of detailed nutritional information and the likely high sodium level make it less suitable for low‑salt or health‑focused diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Typical instant noodles average about 9 g of sugar, 7 g of fat and 3 g of salt per 100 g, whereas this product provides no disclosed values for those nutrients, limiting direct nutritional comparison.
Ingredients
farine de bke
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Frequently Asked Questions
Everything you need to know about noodle korean ramen kimchi.








