
Product Insights
Dragon soy sauce is a 150 ml glass‑bottled condiment produced by Dragon Chef, manufactured in China and sold in Morocco. It belongs to the Dressings and sauces group, carries a NOVA 3 classification, and has no listed additives, offering very low fat (0.3 g) and sugar (≈2.6 g) but a high salt level estimated around 10 g per 100 g, and it contains gluten from wheat flour. The sauce provides a flavorful salty boost for dishes, yet its elevated sodium may be unsuitable for individuals monitoring blood pressure or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical soy sauces, Dragon contains far less fat (0.3 g vs 12 g) and sugar (≈2.6 g vs 10.9 g) per 100 g but markedly more salt (≈10 g vs 5 g), exceeding the category average for sodium.
Ingredients
Ingrédients: WATER, EXTRACT OF SOYABEAN, SALT, WHEAT FLOUR, SUGAR, EXTRACT OF MUCHROOM
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Frequently Asked Questions
Everything you need to know about Dragon.












