Blue Dragon • 150 ml
Fish sauce imp
Product Insights
Fish sauce imp is a fermented anchovy extract condiment commonly used in Southeast Asian cooking. It belongs to the Fat and sauces, Dressings and sauces groups, delivering very low fat and saturated fat, moderate sugars, high protein and an extremely high salt level of 26.7 g per 100 ml, which results in a Nutri‑Score of E and a NOVA classification of 3. While it adds umami flavor for seafood lovers, the sodium overload makes it unsuitable for low‑sodium diets and it contains a fish allergen, so it is not vegan or vegetarian.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this fish sauce contains far less fat (0.5 g vs 12.0 g) and saturated fat (0.1 g vs 2.14 g), slightly lower sugars (9.1 g vs 10.95 g), but its salt content is dramatically higher (26.7 g vs 5.02 g) and protein is higher (6.6 g vs 2.1 g).
Ingredients
Anchovy Extract (68%) FISH), Salt, Sugar, Water.
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Frequently Asked Questions
Everything you need to know about Fish sauce imp.
