Thai Dragon
Fish Sauce
Product Insights
Thai Dragon Fish Sauce is a traditional Vietnamese‑style condiment classified in the “Fat and sauces” (dressings and sauces) group. It earns a Nutri‑Score of E and is placed in NOVA group 3, reflecting its high salt content (26 g per 100 g) despite low fat, saturated fat and sugars, and it supplies 9.4 g of protein per serving. Consumers should note the presence of a fish allergen and the very high sodium level, which may be unsuitable for low‑sodium or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this fish sauce contains far less fat, saturated fat, sugars and calories than the category average, but its salt level is more than five times higher.
Ingredients
Anchovy 58% (FISH), Salt, Water, Sugar.
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Frequently Asked Questions
Everything you need to know about Fish Sauce.
