Lay's
Lay's cheese flavor
Product Insights
Lay’s Cheese Flavor are potato crisps coated with a cheese‑based seasoning, belonging to the salty snacks and appetizers groups. The product carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting a high fat content of 29 g (including 13 g saturated fat) and moderate salt at 1.37 g per 100 g, while sugars are low at 0.6 g and dietary fiber reaches 5.3 g. It contains milk and soy allergens and several food additives, which may be a concern for sensitive consumers despite its crunchy texture and protein amount of 8.1 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this cheese‑flavored Lay’s chip contains more fat (29 g vs 23.61 g) and saturated fat (13 g vs 5.11 g) but far less sugar (0.6 g vs 3.84 g) and salt (1.37 g vs 52.44 g), delivering a slightly higher energy level.
Ingredients
Fresh Potatoes - Vegetable oil Cheese flavor (Natural flavoring substances Artificial flavoring substances) [Whey powder Edible salt - Malt dextrin - Soya protein - Soya flour Vegetable oil Parsley powder - Anti caking agent (INS 551) Emulsifier (INS 339, INS 332) - Flavor enhancer (INS 508, INS 627, INS 621, INS 631) - Food acid (INS 330)] It contains: Milk and milk derivatives (lactose)- Soya&soya derivatives.
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Frequently Asked Questions
Everything you need to know about Lay's cheese flavor.
