Why is Cacao Biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugar, vegetable fats and multiple industrial ingredients, which meets the criteria for an ultra-processed food (NOVA 4). Its additive list includes emulsifier soy lecithin (E322), stabilizers (E420 and E422), leavening agents (ammonium bicarbonate, sodium bicarbonate E500ii, sodium acid pyrophosphate E450i), a potassium sorbate preservative, and an acidity regulator (cariic acid).

How does the sugar and salt content in Cacao Biscuits affect a diabetic or hypertensive diet?

High levels of added sugar can cause rapid blood glucose spikes, which are problematic for people managing diabetes, while the added salt contributes to increased sodium intake that may elevate blood pressure, making the biscuits unsuitable for strict diabetic or low‑sodium dietary plans.

Is the palm oil used in Cacao Biscuits a concern for sustainability and health?

Palm oil production is linked to deforestation and biodiversity loss, so its presence raises sustainability concerns. Nutritionally, palm oil is high in saturated fat, which can raise LDL cholesterol when consumed in excess, adding to the product's overall saturated fat load.

Daily • 400 g

Biscuits cacaoté

Sugary Snacks

Product Insights

Cacao Biscuits are chocolate-flavored biscuits manufactured by Daily and sold as a sweet snack in Tunisia. They belong to the sugary snacks and biscuits & cakes families, have no Nutri-Score assigned and are classified as NOVA 4 ultra-processed, containing added sugars, palm‑based vegetable fats, several emulsifiers, stabilizers and a preservative. While they provide quick energy, the high sugar and salt levels, presence of common allergens (gluten, eggs, milk, soy) and palm oil raise nutritional and sustainability concerns.

Nutritional Values

Values per 100 g

Added Sugars21.5 g

Fruits & Vegetables0.5 %

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), these biscuits likely contain higher sugar and saturated fat and lower fiber, placing them above typical sugar and fat levels for the category.

Ingredients

Forine de blé, sucre, graisses végétales (polme, coproh, polmiste), sirop de glucose, cocco en poudre, lait en poudra, agents de levée (bicarbonate d'ammonium, bicarbonate de sodium, pyrophosphate acide de sodium), sel, lactosérum, ceufs, arómes identiques nature (vanille, noix de cocol, conservateur (sorbote de potassium), stabilisants (E422, E420), correcteur d'acidité (ocide atrique), émulsitiont (lecithine de soja E322). Contient: blé, gluten, œufs, lait, soja. Peut contenir des fruits à coque (amande, noisette), arachide.

84%

35%

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