Why is Chocolat Crispo Nuts classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, cocoa butter, wheat flour and several industrial ingredients such as hydrogenated palm oil, emulsifiers (soy lecithin and polyglyceryl‑polyricinoleate), a preservative (ascorbic acid), raising agents (bicarbonate of sodium and sodium pyrophosphate), and a caramel colour, which together meet the criteria for the ultra‑processed NOVA‑4 category.

How does the sugar content in Chocolat Crispo Nuts affect a diabetic diet?

With 22.8 g of sugars per 100 g, the snack can cause a rapid rise in blood glucose levels; although it is lower than the average sweet snack, it is still considered high in sugar and should be consumed only in very limited amounts by people managing diabetes.

Is the hazelnut in Chocolat Crispo Nuts a concern for people with nut allergies?

Yes, hazelnuts are listed as an allergen in the ingredient list, and the product is flagged for nut allergies; individuals with hazelnut or tree‑nut sensitivities should avoid this snack.

Maestro

Chocolat Crispo Nuts

Sugary Snacks

Product Insights

Chocolat Crispo Nuts is a sweet snack belonging to the sugary snacks and biscuits and cakes family. It carries a Nutri-Score of E and falls into the ultra-processed NOVA-4 category, featuring 32.8 g of fat (including 15.7 g saturated fat) and 22.8 g of sugars per 100 g, while providing modest protein (7.2 g) and low fiber (1.1 g). The formulation includes cocoa butter, hazelnuts and wheat flour but also contains gluten, milk, soy and several emulsifiers, preservatives and a palm-oil fraction, making it high in calories and saturated fat and unsuitable for low-sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal1950 kcal

Fat32.8 g

Saturated Fat15.7 g

Carbohydrates57.2 g

Sugars22.8 g

Comparative Analysis

Compared with the average snack in its category, this chocolate contains roughly double the fat (32.8 g vs 17.6 g) and saturated fat (15.7 g vs 7.8 g), about 22 % less sugar (22.8 g vs 29 g), and far less salt (0.09 g vs 2 g), while delivering a higher caloric load (≈553 kcal vs 418 kcal).

Ingredients

Sucre, beurre de cacao, farine de _blé_, _lait_ en poudre, huile de palme hydrogénée, _noisettes_, _lactosérum_ en poudre, masse de cacao, pâte de _noisette_, _lactose_, additif alimentaire autorisé: émulsifiant (lécithine de _soja_) selon les Bonnes Pratiques de Fabrication, amidon de maïs, cacao en poudre, extrait de _malt_, additifs alimentaires autorisés: émulsifiant (polyricinoléate de polyglycérol) selon les Bonnes Pratiques de Fabrication, agent levant (bicarbonate de sodium) selon les Bonnes Pratiques de Fabrication, colorant autorisé (caramel) selon les Bonnes Pratiques de Fabrication, sel, arôme identique nature (vanilline), additif alimentaire autorisé: agent levant (pyrophosphate de sodium) selon les Bonnes Pratiques de Fabrication, arôme identique nature (_noisette_), additif alimentaire autorisé: conservateur (acide ascorbique) selon les Bonnes Pratiques de Fabrication. Cacao dans le chocolat : 30% minimum.

84%

35%

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