
Product Insights
Duo is a chocolate‑coated biscuit bar produced by Saïda, sold in Algeria and Tunisia. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. Per 100 g it contains 21 g of sugar (high), 13 g of saturated fat (high), 1.2 g of salt (moderate) and includes the allergens gluten, milk and soy, making it nutritionally dense but unsuitable for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snack averages, Duo has less sugar but considerably more fat and saturated fat, higher energy and carbohydrates, while providing virtually no fiber.
Ingredients
caramel (36%) e biscuit (30%) enrobés de végécao ingredient: sucre, farine de blé, huile de soja hydrogénée, lait en poudre, sirop de glucose, hulie de palme hydrodénee. cacao en poudre, amidon, lactoserum en poudre, additifs alimentaires autorisés: humectant (SIN 420), malt emulsfiant (SIN 322) selon ВРF emulsifiant (SIN 471) selon BPF, Agent levant (sin 500), sel, acidifiat (SIN 330), arome identique nature (vanille).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Duo.










