Huile d'olive extra vierge zero résidu de pesticides

Extra virgin olive oil with zero pesticide residues, produced in Tunisia and sold in a 750 ml glass bottle, is presented as a premium culinary oil. It belongs to the Fat and sauces group, carries a Nutri‑Score of B and a NOVA classification of 2, indicating minimal processing, and its nutrient profile features very high fat (about 100 g per 100 g), low sugars, salt and carbohydrates, but also notable saturated fat (15.2 g) and calories (roughly 900 kcal). While the absence of pesticide residues and additives are positive attributes, the high fat and calorie density may be a concern for calorie‑restricted diets.