
Product Insights
Maxipro is a fat‑free, plain fermented dairy dessert produced by Natilait, belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nova 4 classification, indicating an ultra‑processed product, and it does not have an official Nutri‑Score, while its nutrition per 100 g provides 54 kcal, 0.2 g fat, 8.5 g protein and 4.5 g carbohydrate with no added sugar. The formulation includes skimmed milk, milk proteins and lactic cultures, but also the artificial sweetener sucralose (E955), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, Maxipro contains about one‑tenth the fat (0.2 g vs 4.9 g), roughly a third the carbohydrates (4.5 g vs 15.1 g), and nearly 25 % more protein (8.5 g vs 6.7 g) per 100 g, while delivering only 54 kcal versus the category average of 132 kcal.
Ingredients
Lait frais écrémé, Proteines de lait, Ferments lactiques, Sucralose (edulcolorant).
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Frequently Asked Questions
Everything you need to know about Maxipro.












