Gias, Vanoise • 330g
Beurre de cacahuète
Product Insights
Beurre de cacahuète is a plant-based spread classified under the Cereals and potatoes and Legumes families, containing 90 % roasted peanuts, sugar, and a blend of non‑hydrogenated soy and sunflower oils plus a small amount of fully hydrogenated palm fat. It carries a NOVA 4 rating, indicating an ultra-Processed product, and its nutrient profile per 100 g shows high fat (26.3 g), saturated fat, and salt (1.75 g), which contributes to a less favorable nutritional rating, while providing a modest protein content from peanuts. The spread is labeled vegan and free from preservatives, colourings and palm oil, but it does contain soy lecithin and is produced in a facility that also handles milk, gluten and tree nuts, posing potential allergen cross‑contamination.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains markedly more fat (26.3 g vs 15.2 g) and saturated fat, while its salt (1.75 g) and total carbohydrates (17.5 g) are below the category averages.
Ingredients
Cacahuètes torréfiés (90%), sucre, matière grasse non hydrogénée (soja/tournesol), matière grasse totalement hydrogénée (palm), sel, lécithine de soja, Fabriqué dans un atelier qui contient du lait, du gluten et des fruits à coque.
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Frequently Asked Questions
Everything you need to know about Beurre de cacahuète.
