Why is Pandorino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined flour, added sugars, vegetable oils and a suite of industrial additives; the label lists colourant E171, stabiliser E412, humectant E420 and emulsifier E471 together with palm oil and flavorings, all characteristic of NOVA 4 foods.

How does the high sugar and moderate salt content of Pandorino affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, Pandorino can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 0.6 g of salt adds to daily sodium intake, which may challenge blood‑pressure management for hypertensive individuals.

Is Pandorino suitable for vegan, gluten‑free, or halal diets?

No. It contains egg, whey (milk) and wheat flour, so it is neither vegan nor gluten‑free, and it includes additives derived from animal sources and possible non‑halal processing, making it unsuitable for strict vegan, gluten‑free or certified halal diets.

Gateau • 100g

Pandorino

Sugary Snacks

Product Insights

Pandorino is a chocolate‑filled brioche snack sold in 100 g individual plastic bags. It belongs to the sugary‑snacks and pastries families, carries a Nutri‑Score of D, is classified as NOVA 4 (ultra‑processed), and per 100 g provides 27 g of sugar, 14 g of fat, 0.6 g of salt, 2.6 g of fiber and 6.6 g of protein. The formulation includes additives such as colourant E171, stabiliser E412, humectant E420 and emulsifier E471, uses palm oil, and may contain allergens like soy, sesame, nuts, egg and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal374 kcal

Fat14 g

Saturated Fat2.1 g

Carbohydrates54 g

Sugars27 g

Comparative Analysis

Compared with the average snack, Pandorino contains markedly more sugar (27 g vs 16.6 g) while its total fat, saturated fat and salt levels are below typical values, and its fiber and protein are slightly higher than the category average.

Ingredients

Produit de pâtisserie et confiserie. Pain avec crème de cacao (40%). Farine de blé, sucre, sirop de glucose-fructose, huiles végétales (tournesol oléique, soja) en proportion variable, eau, cacao dégraissé en poudre (4%), oeuf (4%), lactosérum en poudre (lait), humectant: SIN 420, levure, graisse de palme, gluten de blé, émulsifiant: SIN 471, sel, arômes, conservateurs: SIN 202 et SIN 282,colorant: SIN 171 et stabilisant: SIN 412. Peut contenir des traces de fruits à coque, graines de sésame, soja et/ou produits dérivés. Conserver dans un endroit frais et sec non exposé á la lumière.

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