
Product Insights
Panettone is a traditional sweet Italian brioche, classified under sugary snacks and pastries. It bears a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 group, featuring high sugars (29 g per 100 g) and saturated fat (7.9 g) alongside modest protein (6.8 g) and some fiber (2.9 g). While it provides a festive, soft texture and ample energy, the elevated sugar and salt levels suggest it should be enjoyed only occasionally.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for sweet pastries, this panettone contains roughly double the sugar (29 g vs 16.6 g), slightly less fat (13 g vs 17.3 g) and saturated fat (7.9 g vs 8.8 g), and about one‑quarter the salt (0.48 g vs 1.94 g), while delivering a similar calorie content.
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Frequently Asked Questions
Everything you need to know about Panettone.


