
Product Insights
Chocolat noir à tartiner is a dark chocolate hazelnut spread marketed for breakfast and sweet spreads, classified in the Sugary snacks group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its relatively high fat content (33 g per 100 g) and modest sugar level (6 g per 100 g) alongside a notable protein amount (7.8 g per 100 g). While the spread provides a pleasant taste and some protein from hazelnuts and milk powders, its high fat and calorie density (556 kcal per 100 g) and the presence of additives such as soy lecithin make it less suitable for low‑calorie or strict dietary regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this chocolate hazelnut spread contains far less sugar (6 g vs 53 g) but markedly more fat (33 g vs 11 g) and calories (556 kcal vs 373 kcal), while offering higher protein (7.8 g vs 2.9 g).
Ingredients
Sucre, beurre de cacao, beurre de lait, cacao en poudre, lait en poudre, noisettes 20%, huile de noisettes naturelle, lactosérum en poudre, additifs alimentaires : émulsifiant de lecithine de soja (SIN322). Déconseillés allergiques et/ou présents des intolérances aux additifs alimentaires. A consever à l'abri de la chaleur entre (18C/20C°) aux Individus
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Frequently Asked Questions
Everything you need to know about Chocolat noir à tartiner.












