Candia
Le lait entier
Product Insights
Le lait entier is a whole milk beverage made from 100 % whole cow’s milk, placing it in the “Milk and dairy products” family. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, with low levels of fat (2.8 g), saturated fat (2 g), sugars (4.5 g) and salt (0.1 g per 100 g) while providing 3 g of protein and 0.12 g of calcium. However, it contains cholesterol, moderate saturated fat, and lactose, which may be problematic for those avoiding animal fat or who are lactose intolerant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average milk category, Le lait entier contains about 40 % less sugar, 53 % less fat, 46 % less saturated fat, 90 % less salt and roughly half the calories, while its protein is slightly below average.
Ingredients
Lait entier.
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Frequently Asked Questions
Everything you need to know about Le lait entier.
