بيكنج بودر

Alsa Baking Powder is a 70 g leavening product that, despite being listed under chocolate spreads, is clearly a baking powder composed of sodium pyrophosphate, sodium bicarbonate, starch and possible trace sulfites. It belongs to the 'Sugary snacks' group in the French Nutri-Score classification, carries a Nutri-Score of E and is classified as an ultra-processed food (NOVA 4), with virtually no sugar, low fat, but an exceptionally high salt content that drives its poor nutritional rating. While the formula contains no common allergens and no listed additives, the extreme sodium level makes it unsuitable for low-salt or hypertension-restricted diets, and sulfite-sensitive individuals should exercise caution.