
Product Insights
Sergio chocolate spread by Excelo is a sweet, ready‑to‑eat paste marketed as a breakfast or snack topping. It belongs to the sugary snacks and sweets groups, and like most chocolate spreads it is expected to be classified as ultra‑processed (NOVA 4) and carries an unknown Nutri‑Score due to missing nutritional data. Consumers should be aware that such spreads generally contain high sugar and fat, which may outweigh the convenience and taste benefits for those monitoring calorie or sugar intake.
Comparative Analysis
Typical chocolate spreads contain around 55–60 g of sugar per 100 g, considerably above the average 53.44 g for sugary snacks, and similarly exceed the average 10.5 g of fat.
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Frequently Asked Questions
Everything you need to know about sergio pâte à tartiner.








