Sabel • 80g
Filet de dinner cuit fumé
Product Insights
Filet de dinner cuit fumé is a sliced, smoked turkey breast product marketed as halal and originating from Morocco. It belongs to the processed meat family (PNNS group "Fish Meat Eggs"), carries a low fat content of 0.8 g per 100 g but a relatively high added‑sugar level of 5.7 g, and is classified as ultra‑processed (NOVA 4) with an Eco‑Score of F. The formulation includes several additives such as colorant E120, preservative E250, stabilisers E450 and E451, and it contains soy, which is a declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed turkey slice, this product contains about 5.7 g of added sugars per 100 g, over three times the typical 1.6 g, while its fat content is only 0.8 g, far below the average 18.6 g.
Ingredients
Viande de dinde, eau, sel, dextrose, stabilisants (E450, E451), antioxydant (E301), arôme, épices, épaississant (E407), colorant (E120), conservateur (E250), fumée naturelle.
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Frequently Asked Questions
Everything you need to know about Filet de dinner cuit fumé.
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