Filet de dinde cuit fumé

Filet de dinde cuit fumé is an 80 g smoked turkey fillet produced in Morocco and bearing a Halal label. It belongs to the Meat group, carries a Nutri‑Score of C and a NOVA 4 rating, offering 13.3 g of protein, only 1.35 g of fat, but 6.64 g of sugars, 1.25 g of salt and several food‑additives such as sodium nitrite (E250), diphosphates (E450), carrageenan (E407) and monosodium glutamate (E621). The product therefore provides a lean source of protein while its elevated sugar level, moderate salt and the presence of multiple additives make it a less ideal choice for diets that aim to limit processed ingredients.