
Product Insights
Eyoo cover is a chocolate‑coated biscuit snack produced in Morocco and sold under the EXCELO brand. It belongs to the sugary‑snacks group, carries a Nutri‑Score of C and is classified as an ultra‑processed food (NOVA 4). The 100 g portion delivers 452 kcal, 23 g of fat and 55 g of carbohydrates, while the label shows 0 g of sugar but the estimated added‑sugar content exceeds 56 g, and it contains common allergens such as gluten, milk and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average chocolate biscuits, Eyoo cover contains more fat (23 g vs 17.7 g) and higher calories (452 kcal vs 418 kcal) but far less declared sugar (0 g vs 28.9 g), although its estimated added sugars are unusually high at 56 g per 100 g.
Ingredients
Sucre, Farine de blé tendre, Graisses végétales (Palme, Karité), Cacao en poudre, Sirop de glucose, Amidon de maïs, Poudre de lait, Poudre de lactosérum, Lait entier en poudre, Masse de cacao, Poudre à lever (Bicarbonate de sodium et d'ammonium), Sel, Emulsifiant (Lécithine de soja (E322), et Vaniline.
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Frequently Asked Questions
Everything you need to know about Eyoo cover.













