
Product Insights
Momo White is a sweet biscuit snack that falls under the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (27 g/100 g) and saturated fat (9.9 g/100 g) content despite a low salt level. The product contains gluten, milk, and soy allergens, several food additives (including acidity regulators and soy lecithin), and is packaged in plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Momo White contains slightly less sugar (27 g vs 28.98 g per 100 g) and far less salt (0.17 g vs 1.98 g), but its saturated fat is higher (9.9 g vs 7.8 g) and its total fat is lower than the typical 17.6 g per 100 g.
Ingredients
Farine de blé, sucre, Graisse végétale hydrogénée, régulateur d'acidité (acide citrique (E330), acide tartrique (E334)), cacao en poudre, lait en poudre, lactosérum, poudre à lever (carbonate d'ammonium et de sodium), émulsifiant végétal (lécithine de soja (E322)), sel, arôme
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Momo white.










