Why is Crumbly dough biscuits with lemon mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, dehydrated milk fat, glucose‑fructose syrup, and several functional ingredients such as glycerol, pectin and sodium citrates, which places it in the ultra‑processed NOVA 4 category. It lists the additives E330 (citric acid), E331 (sodium citrates), E422 (glycerol) and E440 (pectin) on the label.

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or high blood pressure?

With 30.4 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The saturated‑fat level of 10.8 g contributes to LDL cholesterol rise, which may aggravate hypertension and cardiovascular risk, so it should be consumed only occasionally by those monitoring blood pressure.

Is the egg ingredient in this biscuit a concern for individuals with egg allergy?

Yes. The ingredient list includes whole eggs and egg yolks, and the product is labeled with an egg allergen warning, so it is not safe for anyone with an egg allergy.

Duc de Coeur, Sondey • 125g

Бисквити от ронливо тесто с лимонов мус

Sugary Snacks

Product Insights

These crumbly dough biscuits are coated with a lemon mousse and are marketed as pure butter shortbread treats. They belong to the Sugary Snacks group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), delivering 447 kcal per 100 g with 30.4 g of sugars, 17 g of fat of which 10.8 g are saturated, 4.8 g of protein and only 0.17 g of salt. The formulation includes eggs, wheat flour, milk‑derived fats and traces of nuts, and it contains the additives E330 (citric acid), E331 (sodium citrates), E422 (glycerol) and E440 (pectin).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat17 g

Saturated Fat10.8 g

Carbohydrates67.9 g

Sugars30.4 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has a slightly higher sugar content (30.4 g vs 28.98 g), a comparable total fat level (17 g vs 17.65 g) but a markedly higher saturated fat amount (10.8 g vs 7.8 g), while its salt is well below the category average (0.17 g vs 1.98 g).

Ingredients

Пшенично брашно, захар, 15% дехидратирани млечни мазнини, глюкозо-фруктозен сироп, влагозадържащ агент: глицерол; яйца*, 5,8% лимонов мус, ябълков мус, 1,9% краве масло, паста от бадеми, яйчни жълтъци*, концентриран сок от лимон, сироп на инвертна захар, желиращ агент: пектини; регулатор на киселинността: натриеви цитрати; киселина: лимонена киселина; естествен ароматизант от лимон, естествен ароматизант. *Яйца от кокошки - свободно отглеждане на открито. Може да съдържа следи от соя и фъстъци.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.