Why is Galette senior classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined flour, added sugars, dairy powders and vegetable fats, and it includes several industrial ingredients such as the emulsifier lecithin (E322) and leavening agents sodium bicarbonate (E500i) and diphosphates (E450/E450i), all of which qualify it as a NOVA‑4 ultra‑processed food.

How does the sugar content in Galette senior affect a diabetic or hypertensive diet?

With approximately 20 g of added sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while its negligible salt level does not pose a hypertension risk but the high sugar content remains a concern.

Based on its ingredients, is Galette senior suitable for vegan, keto, halal or gluten‑free diets?

No, the biscuit contains milk powder and whey, so it is not vegan, and the presence of gluten makes it unsuitable for gluten‑free diets; its high carbohydrate level prevents keto compliance, and because some emulsifiers may be derived from animal sources, halal suitability cannot be assured.

Bimo • 330 g

Galette senior

Sugary Snacks

Product Insights

Galette senior is a sweet biscuit produced in Algeria and belongs to the sugary snacks and biscuits family. It delivers 434 kcal, 73 g carbohydrates, 12.4 g fat (no saturated fat), 7.6 g protein and about 20 g of added sugars per 100 g, with virtually no salt, earning a Nutri‑Score of B but a NOVA‑4 ultra‑processed classification. The product contains gluten and milk allergens, uses additives such as emulsifier E322 and leavening agents E450/E450i, and may include vegetable fat derived partly from palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat12.4 g

Saturated Fat0 g

Carbohydrates73 g

Sugars0 g

Comparative Analysis

Compared with average sweet biscuits, Galette senior has lower fat (12.4 g vs 17.66 g), no saturated fat (0 g vs 7.79 g), virtually no salt (0 g vs 2.01 g), slightly higher energy (434 kcal vs 418 kcal) and added sugars around 20 g, which is below the category average of 28.94 g sugar per 100 g.

Ingredients

FARINE, SUCRE, MATIÈRES GRASSES VÉGÉTALES, POUDRE DE LAIT, POUDRE DE LACTOSERUM, DEXTROSE, EXTRAIT DE MALT, POUDRE A LEVER: (BICARBONATE ACIDE D'AMMONIUM SIN503), BICARBONATE ACIDE DE SODIUM SIN500(i)), SEL, PYROPHOSPHATE DE SODIUM SIN4506, EMULSIFIANT: LECITHINE 3 à Net a الوزن الصافي 325 غ عند الاصل . SIN322 AROMESNI હું

84%

35%

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