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Crempro
Product Insights
Crempro is a liquid cooking cream sold as a culinary aid and belongs to the Milk and dairy products group. It is a NOVA 4 ultra-processed product and includes additives such as the emulsifier E471, stabilizer E412, beta-carotene (E160ai) and hydrogenated vegetable oil, which may raise health concerns. Nutritionally it is high in fat (approximately 15-20 g per 100 ml), contains milk protein and salt, while Nutri-Score data are not provided, limiting a full health assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With about 15-20 g of fat per 100 ml, Crempro contains roughly three times the fat of the average 5.97 g in similar products, while its sugar and salt levels are likely at or below the category averages of 7.45 g and 1 g respectively.
Ingredients
Lait écrémé, Protéine du lait, Beurre, Maltodextrine, Eau, Amidon transformé, Huile végétale hydrogéné, Emulsifiant E471, Stabilisant E412, Bêta carotène, Sel.
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Frequently Asked Questions
Everything you need to know about Crempro.
