Why is Pâte à tartiner aux noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is considered ultra‑processed because its formulation relies on refined ingredients such as sugar, vegetable oils (often palm or sunflower), cocoa powder, hazelnut paste, emulsifiers (e.g., lecithin) and flavorings, all of which are industrially produced and combined to create a ready‑to‑eat product.

How does the high sugar and salt content of this spread affect people with diabetes or hypertension?

The 61 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for diabetic individuals who need to limit simple sugars, while the modest 0.13 g of salt contributes little to sodium intake but should still be considered within a total daily limit for those managing hypertension.

Is the hazelnut ingredient in this spread a concern for people with nut allergies?

Yes, hazelnuts are a common allergen; individuals with a confirmed hazelnut allergy should avoid this spread because it contains hazelnut paste as a primary ingredient and may trigger allergic reactions.

Produit eco • 750g

Pâte à tartiner aux noisettes

Sugary Snacks

Product Insights

Pâte à tartiner aux noisettes is a hazelnut‑chocolate spread marketed for breakfast and sweet applications, belonging to the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, with high levels of fat (29.7 g), saturated fat (6.4 g), sugars (61 g) and energy (544 kcal) per 100 g, while its salt content is low (0.13 g). The product delivers rapid energy and a rich hazelnut flavor, but its excessive sugar and fat make it unsuitable for health‑focused diets and it should be eaten only in small portions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat29.7 g

Saturated Fat6.4 g

Cholesterol0 g

Carbohydrates64 g

Comparative Analysis

Compared with average breakfast spreads, this hazelnut spread contains considerably more sugar (61 g vs 53.44 g), almost three times the fat (29.7 g vs 10.52 g) and higher calories (544 kcal vs 373.36 kcal), while its salt (0.13 g) and saturated fat (6.4 g) are slightly lower than the averages.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner aux noisettes.

mistee choc

Pâte à tartiner protéiné

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Les P'tites Tartines

350 g