Why is Valencia Panaché classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from fruit concentrate, added sugar, water, citric acid and other flavorings rather than whole fruits, which places it in the ultra‑processed (NOVA 4) category; the only additive listed is citric acid, a permitted acidity regulator, and there are no synthetic preservatives.

How does the sugar content in Valencia Panaché affect a diabetic or hypertensive diet?

The product’s high sugar level (10.5 g per 100 g) can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its lack of added salt means it does not directly impact hypertension, although the overall sugar load remains a cardiovascular concern.

Is the trace of nuts in Valencia Panaché a concern for people with nut allergies?

Yes; the product is labeled with a nut‑trace warning, indicating possible cross‑contamination during production, so individuals with nut allergies should avoid it or seek confirmation from the manufacturer.

Valencia

Valencia panaché 1l

Beverages

Product Insights

Valencia Panaché 1 L is a fruit nectar classified under the Beverages and Fruit nectars dietary groups. It carries a Nutri‑Score of E and is an ultra‑processed (NOVA 4) product, offering zero fat, zero salt, but a relatively high sugar content of 10.5 g per 100 g. While it provides a minimum of 50 % fruit juice, it lacks protein, fiber and contains possible nut traces, making it a low‑nutrient, high‑sugar beverage.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal45 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates11.9 g

Sugars10.5 g

Comparative Analysis

Compared with the average fruit nectar, Valencia Panaché contains a marginally higher sugar level (10.5 g vs 10.3 g) while delivering significantly lower fat, salt, calories, carbohydrates and providing no protein or fiber.

Ingredients

ARA تكثار مصلرع من مركز عصير الفاكهة، الحد الأدني لمحتوى الفاكهة %50 عصير البرتتال، الأناناس، المانجو العنب، الخوخ، مراكويا، التفاح، ماء، سكر، حمض ستريك بعد الفتع بحفظ بادالمدة 3 أيام، يستهلك من الأفضل قبل : أنظر أعلاه تاريخ الإنتاج )( تاريخ Jus à hasa do

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.