
Product Insights
Valencia Pineapple Nectar is a plant-based, sweetened beverage that falls under the PNNS groups 'Beverages' and 'Sweetened beverages'. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with a high sugar content of about 11 g per 100 g, low protein and fiber, and includes added sugar and citric acid, while the natural flavouring's vegan status is uncertain; however, it contains 50 % real pineapple juice, is vegan-friendly, and is labeled free of preservatives and colourings. The product also carries a trace of nuts, which may be relevant for allergic consumers, and its overall nutritional profile is characterised by low fat and salt but a high sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, Valencia Pineapple Nectar contains roughly 31 % less sugar (10.8 g vs 15.7 g per 100 g), markedly lower fat and salt, yet provides only about one-tenth the average protein (0.12 g vs 1.06 g per 100 g).
Ingredients
Jus d'ananas (50%), eau, sucre, arôme naturel, acide citrique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Valencia.












