
Product Insights
Jben AKNAZ is a fresh fermented white cheese from Morocco, belonging to the milk and dairy product group (cheese). It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product due to added thickeners, a preservative and flavoring. Per 100 g it provides 241 kcal, 21 g fat (no saturated fat), 6 g protein and 0.5 g salt, offering modest protein while its high fat content and added additives are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for fresh cheeses, Jben AKNAZ contains less fat, salt and calories, virtually no saturated fat and no sugars, but it has higher carbohydrates and considerably less protein.
Ingredients
Fromage frais, crème, eau, proteines laitières, sel. épaississants (E407, E410), conservateur, arôme.
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Frequently Asked Questions
Everything you need to know about Jben AKNAZ.







